High school leaving certificate in languages in Neuchâtel, a Federal Certificate of Competence (CFC) in agriculture, followed by a diploma in alpine cheese-making in Châteauneuf. Her first dairy ewes and first production facility in Neuchâtel in 1997, followed by the Vare mountain pasture and its cheese dairy, until 2005. This was followed by twelve summers spent on the mountain pastures at La Fouly, whilst at the same time setting up the farm in Bex and raising three sons. A total of twenty years on the mountain pastures. Holder of a café and restaurant licence since 2007.

Her animals maintain the meadows, shape the landscape and help run PartnerSheep’s team-building events. As a trainer with the Swiss Society for the Training of Herding Dogs, she also hosts the practical day for young shepherds and shepherdesses from the Châteauneuf Cantonal Agricultural College on her land once a year.